Egg Foo Yung
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How many times have you had this at a Chinese restaurant and wondered why you've never made it at home? Well, now you can! And wait till you see how fast you can whip it up yourself.
Cooking Time: 20 min
What You'll Need:
What To Do:
Ask the deli at your supermarket to slice the roast pork into thick slices. Then you can chop them coarsely to get good-sized chunks of pork in your pancakes.