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Egg and Cheese Biscuit Bake

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You aren't gonna want to save this recipe for company. It's just so easy to mix it, bake it, and have a special breakfast on the table in no time. Why not try it this weekend? Treat your family like company!

Serves: 8

Cooking Time: 45 min

Ingredients
  • 1 (17.3-ounce) package refrigerator buttermilk biscuits (8 biscuits)
  • 10 eggs
  • 1/4 cup milk
  • 1 tablespoon dried chives
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/4 cups (5 ounces) shredded Cheddar cheese, divided
Instructions
  1. Preheat oven to 375 degrees F. Coat a 2-1/2-quart casserole dish with cooking spray.
     
  2. Slice each biscuit into 6 pieces.
     
  3. In a large bowl, whisk together the eggs, milk, chives, salt, and pepper until well mixed. Stir 3/4 cup of cheese into egg mixture. Add biscuit pieces and toss to coat evenly. Pour the biscuit mixture into prepared casserole dish.

  4. Bake 45 minutes or until center is set. Add remaining Cheddar cheese to the top and continue to bake just until melted.
Notes

This is best served right from the oven.

OOH ITS SO GOOD!

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