"Egg cellent" Taco Brunch
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Tex-Mex flavors are as popular as ever, so why shouldn't we have Tex-Mex brunches, too? Yup, by simply replacing ground beef with scrambled eggs, we've got a brunch recipe that'll have your guests thanking you and Señor Food!
Cooking Time: 15 min
What You'll Need:
What To Do:
These can be topped with taco sauce or salsa just before serving, if desired.
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