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Eggs and Hash Brown Skillet

(3 Votes)
SERVES
6
COOK TIME
15 Min

Our farm-fresh recipe for Eggs & Hash Brown Skillet is perfect for a big family or entertaining. Whether for breakfast or brunch, this one-pan egg and potato dish is a rise-and-shine hit.

What You'll Need:
  • 2 tablespoons vegetable oil
  • 2 cups frozen country-style hash brown potatoes
  • 2 large carrots, peeled and coarsely shredded
  • 1 large zucchini, coarsely shredded
  • 1 small onion, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 eggs
What To Do:
  1. In a large skillet, heat oil over medium heat. Add potatoes, carrots, zucchini, onion, salt, and pepper; mix well. Cover and cook 8 to 10 minutes, or until heated through, stirring occasionally.
     
  2. Press 6 indentations (each about 2 inches in diameter) into vegetable mixture with the back of a spoon. Break and place an egg in each indentation. Cover and cook 5 to 8 minutes, until whites are set.

 
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Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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You could even have this as "breakfast for dinner!"

we make something very similar but add chopped mushrooms, just add the eggs and stir them in, and also add cheese(lots of it)

This recipe I will try very soon. Looks wonderful.

This was a big hit with my family. Definitely one we'll making again & again

I made this skillet this morning for breakfast and it was very good. It's a good recipe for days you don't have to be out of the house early and can spend more time relaxing over a good breakfast. I will be making this again, my husband really liked it.

Gotta give it a try

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