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Ham Frittata

(3 Votes)
SERVES
4
PREP
5 Min
COOK TIME
45 Min
READY IN
50 Min

The Italian-style omelet known as a fritata is a great way to use up leftover meats and veggies. This delicious recipe for a Ham Frittata does just that, and is perfect for breakfast, brunch or a light lunch.

What You'll Need:
  • 1 dozen eggs
  • 1/2 cup milk
  • 1 pound deli ham, diced
  • 1/2 cup (2 ounces) shredded mozzarella cheese
  • 3 scallions (green onions), thinly sliced
  • 1 small red bell pepper, finely chopped
What To Do:
  1. Preheat oven to 400 degrees F. Coat an 8-inch square baking dish with cooking spray.
     
  2. In a medium bowl, whisk eggs and milk until well combined. Add remaining ingredients; mix well.
     
  3. Pour into baking dish and bake 45 to 55 minutes, or until firm in center. Allow to sit 5 minutes then cut and serve.

 

Tip

This is perfect for using leftover ham from Christmas dinner, or even the cheese and veggies left from your veggie and cheese platters. Make it your own by adding your favorite meats and veggies.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I think this is the fourth time I've made this. It's very good. Now, I am adding sauted mushrooms, yum, even a small can of green chiles. It works every time Have Fun.

This is so simple and so easy I almost feel guilty. Even my kids love it and they hardly eat veggies. Good recipe.....

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