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Ham, Mushroom and Swiss Coffee Cup Scramble

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Enjoy a fulfilling egg breakfast, cooked right in your coffee cup -- thanks to this easy, microwave-ready recipe for Ham, Mushroom and Swiss Coffee Cup Scramble.

Serves: 1

Preparation Time: 3 min

Cooking Time: 1 min

What You'll Need:
  • 1 egg
  • 1 tablespoon water
  • 1/4 cup chopped mushrooms
  • 1 thin slice (1 ounce) deli ham, chopped
  • Shredded Swiss cheese
What To Do:
  1. Coat a 12-ounce microwave-safe coffee mug with cooking spray. Add egg, water, mushrooms and ham; beat until blended. Microwave on high 30 seconds; stir. Microwave until egg is almost set, 30 to 45 seconds longer (see Note).
     
  2. Season with salt and pepper, if desired. Top with cheese.
Nutritional Information

This recipe is an excellent source of protein, choline, and a good source of Vitamin D and calcium.

Note

Microwave ovens vary. Cooking times may need to be adjusted.

OOH ITS SO GOOD!

This recipe is courtesy of the American Egg Board. For more recipes like this, click here.

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