Mexican Coffee Cup Scramble
- COOK TIME
- 2 Min
- READY IN
- 2 Min
What You'll Need:
cup frozen shredded hash browns
1 tablespoon water
1 tablespoon black bean and corn salsa
1 tablespoon shredded Mexican cheese blend
What To Do:
Coat a 12-ounce microwaveable coffee mug with cooking spray. Add hash browns and microwave on high 1 minute.
Add egg and water; beat until blended. Microwave on high 30 seconds; stir. Continue to microwave until egg is almost set, 15 to 30 seconds longer.
Top with salsa and cheese and serve immediately.
- Microwave ovens vary, so adjust your cooking time as needed.
- Our Test Kitchen used ready-made refrigerated black bean and corn salsa; which is available in most markets. Of course, this recipe tastes great with any salsa or even without!
- Want another quick and delicious breakfast idea? Try our Egg, Canadian Bacon, and Cheese Muffin.
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