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Mini Ham and Cheese Quiches

(1 Votes)
MAKES
12 mini quiches
COOK TIME
20 Min

Weekend brunches are for relaxing, not cooking. That's why we came up with a recipe for mini ham and cheese quiches that are ready in under 20 minutes. Yep, our Mini Ham and Cheese Quiches bake up in about half the time of traditional quiche.

What You'll Need:
  • 12 round butter-flavored crackers
  • 2 eggs, beaten
  • 1 cup (½ pint) heavy cream
  • 2 cups (8 ounces) shredded Swiss cheese
  • 1/3 cup chopped deli ham (see Note)
What To Do:
  1. Preheat oven to 400 degrees F. Coat a 12-cup muffin tin with cooking spray.
     
  2. Place one cracker in bottom of each muffin cup.
     
  3. In a medium bowl, combine remaining ingredients; mix well and spoon mixture equally into muffin cups.
     
  4. Bake 18 to 20 minutes, or until golden. Serve immediately.
     
Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Can this be made with pillsbury grands instead of crackers?

Unfortunately, you can't use grands biscuits in this recipe instead of crackers.

How do you keep the crackers from floating?

Fantastic! Having many people over for "Brunch". Trying to find something easy, like mini quiche to make, didn't know how, Now I do! Will have ready, and I'm sure they'll be a big hit. Thank you. VIP

Thanks for catching that! We've now updated this recipe with the correct list of ingredients.

it says the cheese is divided, when and where is this done, please?

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