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Whip up a simple yet tasty egg-and-potato breakfast or snack with Potato Frittata. It's quick enough to make for breakfast, but hearty enough to serve at dinner!
Cooking Time: 20 min
What You'll Need:
What To Do:
Did You Know…that a frittata is an Italian version of an omelet? Frittatas are firmer than French-style omelets (the traditional type that we see more in this country) because they’re cooked slowly over low heat, and the ingredients in a frittata are generally mixed with the eggs and not folded inside.
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