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Sausage and Egg Muffins

(3 Votes)
SERVES
12
COOK TIME
25 Min
READY IN
25 Min

Don't you just love brunch? Sausage and Egg Muffins are destined to become your new brunch favorite!

What You'll Need:
  • 10 eggs
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/4 cup milk
  • 1 cup (4 ounces) shredded mild Cheddar cheese
  • 6 brown and serve sausages, thawed and cut in half
  • 1/8 teaspoon dried parsley flakes
What To Do:
  1. Preheat oven to 375 degrees F.  Coat the cups of a 12-cup muffin tip with cooking spray.
     
  2. In a large bowl, beat the eggs, salt, pepper, and milk.
     
  3. Place each piece of sausage into its own cup in the muffin tin. Place 1 heaping tablespoon of cheese over each sausage piece, using all the cheese, then pour 1/4 cup egg mixture into each muffin cup. Sprinkle parsley evenly over each muffin.
     
  4. Bake 25 minutes, or until a toothpick inserted in center comes out clean.
Note

For a really quick special breakfast, these delicious muffins can be made in advance. Just cover and refrigerate overnight for reheating the next morning!

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