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Sausage and Egg Muffins

(3 Votes)
SERVES
12
COOK TIME
25 Min

Don't you just love brunch? Sausage and Egg Muffins are destined to become your new brunch favorite!

What You'll Need:
  • 10 eggs
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/4 cup milk
  • 1 cup (4 ounces) shredded mild Cheddar cheese
  • 6 brown and serve sausages, thawed and cut in half
  • 1/8 teaspoon dried parsley flakes
What To Do:
  1. Preheat oven to 375 degrees F.  Coat the cups of a 12-cup muffin tip with cooking spray.
     
  2. In a large bowl, beat the eggs, salt, pepper, and milk.
     
  3. Place each piece of sausage into its own cup in the muffin tin. Place 1 heaping tablespoon of cheese over each sausage piece, using all the cheese, then pour 1/4 cup egg mixture into each muffin cup. Sprinkle parsley evenly over each muffin.
     
  4. Bake 25 minutes, or until a toothpick inserted in center comes out clean.
Note

For a really quick special breakfast, these delicious muffins can be made in advance. Just cover and refrigerate overnight for reheating the next morning!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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It was nothing special. If I make it again I will make it as an all-in-one: use a jumbo muffin pan, add cooked hash browns, & I'm sure many would like peppers & onions too.

Try using the Jimmy Dean pre-cooked sausage crumbles. Then the sausage would be evenly distributed in the muffin. Gonna make them this weekend when the grandkids are visiting.

Has anyone tried this with BACON?

If you used patties should they be pre- browned?

In my opinion it would be best to use the brown and serve sausage patties. They would fit better in the cups. I am trying this over the weekend! Can't wait to taste it! Thank you for all the good recipes!

My kids, now 30 and 31, have loved Eckrich Smoky Links since they were little. Can they be used for the sausage links in this recipe? Also,do you cut the links in half, lengthwise? Will be GREAT for Christmas brunch when we're all together!

Brown and serve sausage comes both in patty and links frozen in the freezer section. So the question is still links or patty for this recipe

Use whatever meat you choose as long as it's pre-cooked. Ham would work as well.

sausage patty or link???????????

Hormel Little Sizzlers are a brand of brown and serve sausage and this is a link type sausage that is found in the freezer section of most supermarkets.

Your cooking it in a muffin tin, it will come out in a muffin shape. No need for liners, but you may want to wrap one in a paper towel or napkin when you need to run out the door. Otherwise, just serve on a saucer. I think they would be good to make ahead, refrigerate or freeze, and pop in the microwave long enough to heat through for a quick breakfast. How about toasting an English muffin and squeezing a muffin between the two halves. Now that sounds good to me.

OOOOO that sounds really goood! :)

Did I miss something? Where is the muffin?

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