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Sausage 'n' Egg Casserole

(1 Votes)
SERVES
6
COOK TIME
40 Min
READY IN
40 Min

A great brunch idea! Make it your own by varying the cheese or adding crumbled bacon. How about a little hot pepper sauce? Great! Any way at all, it's gonna smell like a farm kitchen at breakfast time.

What You'll Need:
  • 3/4 pound bulk pork sausage
  • 10 eggs
  • 1 cup milk
  • 3/4 teaspoon salt
  • 1 1/2 cup (6 ounces) shredded sharp Cheddar cheese
  • 1 1/2 cup packaged croutons (garlic-or onion-flavored)
What To Do:
  1. Preheat oven to 325 degrees F. Coat a 2-quart casserole dish with cooking spray.
     
  2. In a large skillet, brown sausage over medium heat. Drain off fat. Put sausage in prepared casserole dish.
     
  3. In a large bowl, beat the eggs; stir in milk, salt, and cheese. Pour egg mixture over sausage. Sprinkle with croutons.
     
  4. Bake, uncovered, 45 to 50 minutes. Let stand 5 minutes before serving.
     

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