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Spinach Feta Cheese Scramble

4.00 (1 Votes)
SERVES
4
COOK TIME
5 Min
READY IN
5 Min

This Greek-inspired egg dish is sure to brighten any morning. It's tasty and fragrant.

What You'll Need:
  • 3 cups chopped fresh spinach
  • 1/2 teaspoon ground black pepper
  • 1 carton (15 ounces) liquid egg with yolk
  • 1/2 cup crumbled reduced-fat feta cheese
  • Chopped fresh tomato, optional
What To Do:
  1. Coat a medium skillet with cooking spray. Heat over medium-high heat and, when hot, add spinach and pepper. Cook 1 minute, or until spinach wilts.
     
  2. Add liquid egg and feta. Reduce heat to medium; cook 1 minute, without stirring, then stir occasionally until eggs are set, about 2 to 3 minutes.
     
  3. Serve immediately. Garnish with chopped tomato, if desired.

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