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Almost Lobster Tail

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Who can resist the rich taste of lobster? Unfortunately, it's a bit on the pricey side, so we've got just the solution! Some call it "poor man's lobster," but we call it another way to say "OOH IT'S SO GOOD!!"

Serves: 2

Cooking Time: 25 min

What You'll Need:
  • 2 tablespoons butter, melted
  • 1/4 teaspoon paprika
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 (6-ounce) monkfish fillets
  • 1 tablespoon plain bread crumbs
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. In a small bowl, combine butter, paprika, salt, and pepper; mix well. Place fish on a baking sheet and brush evenly with butter mixture. Sprinkle bread crumbs evenly down center of fish fillets.
     
  3. Bake 15 to 17 minutes, or until fish flakes easily with a fork. Serve immediately.
     
Notes

Monkfish can be found in most fish stores and supermarket fish departments. If you don't see it, ask for it.  A big baked potato will round out this meal, and don't forget extra melted butter for dipping the fish!

OOH ITS SO GOOD!

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