Baked Fish Scampi
- COOK TIME
- 20 Min
- READY IN
- 20 Min
What You'll Need:
- 2 1/2
pounds cod fillets, cut into 2-inch pieces
cup (1-1/2 sticks) butter
- 4 garlic cloves, minced
- 2 scallions, sliced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried oregano
teaspoon black pepper
What To Do:
Preheat oven to 350 degrees F. Place fish in a 9- x 13-inch baking dish.
In a large skillet, melt butter over low heat. Add garlic, scallions, parsley, oregano, salt, and pepper; saute 2 minutes. Pour mixture evenly over fish.
Bake 15 minutes, or until flakes easily with a fork.
Serve over rice pilaf and drizzle with lemon juice.
This is a light and delicious meal that can be topped off with our Country Fruit Stand Salad. And if some of the fruit aren't available, just substitute others.
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