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Baked Fish with Parmesan Sour Cream Sauce

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One bite and you're hooked. Why? Because the seasonings blend together so well that this Baked Fish with Parmesan Sour Cream Sauce will just melt in your mouth.

Serves: 4

Preparation Time: 7 min

Cooking Time: 20 min

Ingredients
  • 1 1/2 pounds orange roughy fillets (see Note)
  • 1 (8-ounce) container sour cream
  • 1/4 cup shredded Parmesan cheese
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons Italian-seasoned breadcrumbs
  • 2 tablespoons butter, melted
Instructions
  1. Preheat oven to 350 degree F. Place fillets in a single layer in a lightly greased 9- x 13-inch pan.
     
  2. Stir together sour cream and next 4 ingredients; spread mixture evenly over fillets. Sprinkle with breadcrumbs, and drizzle with butter.
     
  3. Bake 20 to 25 minutes or until fish flakes with a fork.
     
Notes

Tilapia, flounder, or any other white fish can work in place of orange roughy in this recipe.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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