Baked Halibut

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Baked Halibut

SERVES
4
COOK TIME
25 Min

Seafood is a mainstay of the American Northwest and, chances are, this recipe will become a mainstay in your kitchen!

What You'll Need

  • 1 cup bottled barbecue sauce
  • 2 tablespoons olive oil
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 4 or 5 halibut steaks
  • 1/4 cup seasoned bread crumbs
  • 2 tablespoons grated Parmesan cheese

What to Do

  1. Preheat the oven to 375°F.

  2. In a small saucepan, combine the barbecue sauce, olive oil, and onion and garlic powders over low heat; simmer for 2 minutes or until heated through. Keep warm.

  3. Place the halibut steaks in a greased 9" x 13" baking pan. Pour half of the barbecue sauce mixture over the halibut steaks, then brush to evenly distribute.

  4. In a small bowl, combine the bread crumbs and Parmesan cheese; sprinkle over the halibut.

  5. Bake for 15 to 20 minutes or until the fish becomes firm and flakes easily with a fork. Warm the remaining barbecue sauce mixture and serve with the baked fish.


Notes

Cook fish for about 10 minutes per inch of thickness; that way it'll stay moist.

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