- COOK TIME
- 15 Min
- READY IN
- 15 Min
What You'll Need:
cup chopped sun-dried tomatoes packed in oil, drained with 2 tablespoons oil reserved
- 2 cloves garlic, minced
- 2 U.S. Farm Raised Catfish fillets (about 6 ounces each)
teaspoon black pepper
- 1 (10-ounce) package fresh spinach, washed
What To Do:
In a large deep skillet, heat the 2 tablespoons reserved oil over medium heat; sauté garlic 1 to 2 minutes, or until golden.
Sprinkle both sides of fish with salt and pepper, then place in skillet. Cover and cook 8 to 10 minutes, or until fish flakes easily with a fork.
Add spinach and sun-dried tomatoes to skillet. Cover and cook 1 to 2 minutes, or until spinach wilts but is still bright green.
Place spinach on a serving plate and top with fish fillets. Drizzle with pan drippings, and serve.
There are so many great ways to prepare catfish! For more recipes and ideas, click here.
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