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Blackened Grouper

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Serves: 4

Preparation Time: 10 min

Cooking Time: 7 min

What You'll Need:
  • 2 tablespoons paprika
  • 1 teaspoon crushed dried thyme
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sugar
  • 1/4 teaspoon ground red pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 (5- to 6-ounce) grouper fillets
What To Do:
  1. Spray cold barbecue grill racks with nonstick cooking spray. Preheat grill to medium-high heat.

  2. In a small bowl, combine paprika, thyme, onion powder, garlic powder, sugar, red pepper, salt, and black pepper; mix well. Rub evenly over both sides of fish.

  3. Grill fish 7 to 8 minutes per side, or until it is cooked through and flakes easily with a fork.

Notes

This is a really flavor-packed dish, and it's versatile, too. You can substitute almost any fish for the grouper. Try this with all your favorites!

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