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We'll bet you'll be hooked on the flavor if this Blackened Snapper after bite number one! The blackened flavoring on this fish is mouthwateringly delicious and this recipe is sure to be love at first bite.
Cooking Time: 25 min
What You'll Need:
What To Do:
You won't need to grease your pan for this recipe because the fish cooks quickly on the high heat. But make sure you've preheated the pan well enough. Otherwise, the fish won't stick on the pan, and you may not get the charring or blackening that gives the fish its great flavor!