(1)

"Blue" Trout

Rate This Article

Comment On This Article

It's grilled...no, no, it's poached...or is it baked?! Well, however it gets cooked here, we can call it super-duper. It's like cooking individual casseroles in minutes!

Serves: 4

Cooking Time: 15 min

What You'll Need:
  • 4 trout fillets (4 ounces each)
  • 1 tablespoon plus 1 teaspoon butter
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 1/4 cup crumbled blue cheese
What To Do:
  1. Preheat the grill to medium-high heat.
  2. Rinse the fish with cold water and pat dry with a paper towel. Roll up the trout and place each piece in a disposable aluminum muffin tin. Top each roll-up with a teaspoon of butter, 1/2 teaspoon salt, a tablespoon of milk, and a tablespoon of blue cheese.
  3. Place the muffin cups on the grill; close the cover and cook for 10 to 12 minutes, until the fish is hot and cooked through.

Notes

If you don't like blue cheese, you can certainly use any of your favorites.

Seconds, Please! recipe contest
  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS