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Cedar Plank Salmon

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Cedar Plank Salmon

Once you've made this salmon cooked on a cedar plank, you'll never want to eat salmon any other way! It's easy to make, juicy and packed with flavor.

Serves: 6

Cooking Time: 20 min

What You'll Need:
  • 1 untreated cedar plank (about 14" x 17" x 1/2")
  • 1/2 cup Italian dressing
  • 1/4 cup chopped sun-dried tomatoes
  • 1/4 cup chopped fresh basil
  • 1 (2-pound) salmon fillet (1 inch thick), skin removed
What To Do:
  1. Completely immerse cedar plank in water, placing a weight on top to keep it totally covered. Soak at least 1 hour.
     
  2. Preheat grill to medium-high heat.
     
  3. In a small bowl, combine dressing, sun-dried tomatoes, and basil; set aside.
     
  4. Remove plank from water. Place salmon on plank; place on grill and close lid. Grill 10 minutes then brush salmon with dressing mixture. Close lid and grill 10 more minutes, or until salmon flakes easily with a fork.
     
Important Note

Cedar planks get very hot when grilling, so:

  • Do not leave grill unattended.
  • Always keep a spray bottle of water on hand in case of flare-ups.
  • Use long-handled grill tongs to remove plank from grill.
  • Once cool, properly dispose of planks.

OOH ITS SO GOOD!

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