Cheese Stuffed Swordfish
- 15 Min
- COOK TIME
- 10 Min
- READY IN
- 25 Min
Swordfish stuffed with cheese? We love the way that sounds. What do you think?
What You'll Need:
1 (1-pound) swordfish fillet
2 ounces part-skim mozzarella cheese, cut into 4 equal slices
Olive oil-flavored cooking spray
3 tablespoons grated Parmesan cheese
2 tablespoons fine, dry breadcrumbs (store-bought)
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley
1 tablespoon drained capers, minced
teaspoon ground pepper
1 clove garlic, minced
What To Do:
- Cut fillet into 4 equal pieces; cut a pocket in each piece, cutting to, but not through, remaining 3 sides. Place cheese slices into pockets; secure openings with wooden toothpicks. Coat fillets with cooking spray.
- Combine Parmesan cheese and remaining 5 ingredients in a shallow dish; mix well. Dredge fillets in bread crumb mixture.
- Coat cold grill rack with cooking spray; preheat grill to medium-high heat (350 to 400 degrees). Place fillets on rack; grill, covered, 5 minutes on each side or until fish flakes easily with a fork. Serve immediately.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
Report Inappropriate Comment
Thank you for taking the time to improve the content on our site.
04 12 13