Cheese Stuffed Swordfish
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Swordfish stuffed with cheese? We love the way that sounds. What do you think?
Preparation Time: 15 min
Cooking Time: 10 min
What You'll Need:
What To Do:
Per serving: CALORIES 210 (38 percent from fat); FAT 8.9g (sat 3.7g, mono 2.1g, poly 1.2g); PROTEIN 28.1g; CARBOHYDRATE 3.7g; FIBER 0.3g; CHOLESTEROL 58mg; IRON 1.2mg; SODIUM 360mg; CALCIUM 158mg
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