The Originators of Quick & Easy Cooking!
Free Offer
Light, Simple & Tasty Recipes

We are ready to help you lighten up with quick and easy recipes that will tantalize your taste buds without tipping the scale

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Cheese Stuffed Swordfish

(1 Votes)
15 Min
10 Min
25 Min

Swordfish stuffed with cheese? We love the way that sounds. What do you think?

What You'll Need:
  • 1 (1-pound) swordfish fillet
  • 2 ounces part-skim mozzarella cheese, cut into 4 equal slices
  • Olive oil-flavored cooking spray
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons fine, dry breadcrumbs (store-bought)
  • 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley
  • 1 tablespoon drained capers, minced
  • 1/2 teaspoon ground pepper
  • 1 clove garlic, minced
What To Do:
  1. Cut fillet into 4 equal pieces; cut a pocket in each piece, cutting to, but not through, remaining 3 sides. Place cheese slices into pockets; secure openings with wooden toothpicks. Coat fillets with cooking spray.

  2. Combine Parmesan cheese and remaining 5 ingredients in a shallow dish; mix well. Dredge fillets in bread crumb mixture.

  3. Coat cold grill rack with cooking spray; preheat grill to medium-high heat (350 to 400 degrees). Place fillets on rack; grill, covered, 5 minutes on each side or until fish flakes easily with a fork. Serve immediately.


Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment


Southwestern Chicken Packets

If you're a fan of big taste, then you're gonna go wild over our Southwestern Chicken Packets! We cook our chicken inside tin foil to lock in the flavors of the spices and get that ooey-gooey cheese melted just right. Plus, it makes cleaning-up easy!

QVC's Customer Choice Food Awards Contest

About Mr. Food Advertise on Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark