The Originators of Quick & Easy Cooking!

Menu

mrfood.com

Crab-Stuffed Sole

(1 Votes)
SERVES
2
COOK TIME
30 Min

Crab-Stuffed Sole is popular in cities all along the East Coast, and one of the best recipes is this one from Savannah, Georgia.

What You'll Need:
  • 1 (4-ounce) can mushrooms, drained
  • 1 (6-ounce) can flaked crabmeat, drained
  • 1/4 cup (1/2 stick) butter, melted
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2/3 cup cracker crumbs
  • 2 tablespoons dry sherry
  • 4 sole or flounder fillets (about 1 pound)
  • 2 tablespoons butter for dotting
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x13-inch baking dish with cooking spray.
     
  2. In a large bowl, combine the mushrooms, crabmeat, melted butter, salt, pepper, cracker crumbs, and sherry.
     
  3. Place 2 fish fillets in prepared baking dish; divide the crabmeat mixture and spread evenly over the 2 fillets, then cover with the 2 remaining fillets. Dot with the butter.
     
  4. Bake 30 minutes or until the fish flakes easily with a fork.

     
Notes

In a pinch, an 8-ounce package of imitation crabmeat will work for the canned.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Bake covered?

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Avocados from Peru Giveaway!

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----