The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Light, Simple & Tasty Recipes

We are ready to help you lighten up with quick and easy recipes that will tantalize your taste buds without tipping the scale

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Crab-Stuffed Sole

(1 Votes)
SERVES
2
COOK TIME
30 Min
READY IN
30 Min

Crab-Stuffed Sole is popular in cities all along the East Coast, and one of the best recipes is this one from Savannah, Georgia.

What You'll Need:
  • 1 (4-ounce) can mushrooms, drained
  • 1 (6-ounce) can flaked crabmeat, drained
  • 1/4 cup (1/2 stick) butter, melted
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2/3 cup cracker crumbs
  • 2 tablespoons dry sherry
  • 4 sole or flounder fillets (about 1 pound)
  • 2 tablespoons butter for dotting
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x13-inch baking dish with cooking spray.
     
  2. In a large bowl, combine the mushrooms, crabmeat, melted butter, salt, pepper, cracker crumbs, and sherry.
     
  3. Place 2 fish fillets in prepared baking dish; divide the crabmeat mixture and spread evenly over the 2 fillets, then cover with the 2 remaining fillets. Dot with the butter.
     
  4. Bake 30 minutes or until the fish flakes easily with a fork.

     
Notes

In a pinch, an 8-ounce package of imitation crabmeat will work for the canned.

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

LATEST TV RECIPE & VIDEO

Broccoli and Ham Quiche

Everyone will love our fancy-sounding but easy-to-make Broccoli and Ham Quiche, whether you serve it for breakfast, lunch or dinner. And since you can combine the ingredients in advance and store them in a plastic storage bag in the freezer until you're ready to thaw and bake it off, it makes an extra easy Easter meal!

Mr. Food Test Kitchen Blog

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark