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Crabmeat Stuffed Salmon

(6 Votes)
SERVES
6
COOK TIME
15 Min

No need to head out to a restaurant and blow your food budget for the week, when this restaurant-worthy recipe for the best homemade Crabmeat Stuffed Salmon ever can be on your table for a lot less. Try it once and we know youll be hooked.

What You'll Need:
  • 1/2 pound imitation crabmeat, flaked
  • 1/2 cup Italian breadcrumbs
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 teaspoon chopped fresh parsley
  • 1/4 cup (1/2 stick) butter, melted
  • 6 (6-ounce) salmon fillets
What To Do:
  1. Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
     
  2. In a medium bowl, combine all ingredients except salmon; mix well and set aside.
     
  3. Cut a slit lengthwise 3/4 of way through each salmon fillet. Evenly divide stuffing into each slit and place on prepared baking sheet.
     
  4. Bake 15 to 20 minutes, or until fish flakes easily.

 

 

Notes

Steamed asparagus is a healthy and tasty go-along with this salmon, but you can also dress it up a bit with our hollandaise sauce.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Made this and it was great. Cook time is a bit short for my taste, but thats just me. Will make it again.

i LOVE how easy this is, with few and simple easy to find ingredients!! Will be adding this to my cookbook to make again and again! Had some stuffing leftover so added some cream cheese and stuffed some mushrooms! WOWOW!!! Try adding cooked crumbled bacon to the stuffing..... YUMMY!!!

My son who HATES fish asks me weekly to make this for him ...I used lump crab and squeeze a bit a lemon over it before serving. I also served fresh steamed green beans and sauteed a fresh tomato in garlic and olive oil with a dash of balsamic vinegar and seasoned to taste to go over the beans. He says I'm his gourmet chef ...the lil bugger stole my heart with that one!

Very good and easy to make!!!!

Recipe looks great (I saved it) but imitation crab? Not on a bet. The garlic and onion powders are out, too.

This is Mr. Food website who takes pride in making easy recipes with fewer ingredients and fewer steps, and ingredients that are much easier to find. If you don't like it, go elsewhere!!!!

Oh, that stuffed salmon was very appetizing!! " OOh it's so good"

It was fantastic. Will make it again.

I prepared this dish and it was delicious! I used real crabmeat and plain breadcrumbs. I used dill and lemon instead of onion and garlic powder. I plan to prepare this dish again and again!!!

I don't cook with fish often enough, but this recipe will definitely help remedy that. It truly was quick and easy with simple ingredients, but nice enough to impress company and healthy too. What's not to love!

Tried this! Family LOVED IT will definately make again Love these recipies makes me look so good.

YUMMMM. Tried it last night with potatoes and asparagus. Can't wait to do it again!

NO WAY I'M USING "FAKE" CRABMEAT!!!

Then FIND A DIFFERENT RECIPE!!! Why nother commenting!? Waste of space!

It will be on this Friday's Lenten Menue. Can't wait to try it!

This is AWESOME!!! A definite keeper! :)

can you use real crab meat and does the cooking time change?

Of course you can,,, no difference in cooking time.

Oh, wow! Sounds great!! I can't wait to try it!

This dish is awesom

looks great!!! can't wait to try it

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