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Crabmeat Stuffed Salmon

(3 Votes)
SERVES
6
COOK TIME
15 Min
READY IN
15 Min

No need to head out to a restaurant and blow your food budget for the week, when this restaurant-worthy recipe for the best homemade Crabmeat Stuffed Salmon ever can be on your table for a lot less. Try it once and we know youll be hooked.

What You'll Need:
  • 1/2 pound imitation crabmeat, flaked
  • 1/2 cup Italian breadcrumbs
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 teaspoon chopped fresh parsley
  • 1/4 cup (1/2 stick) butter, melted
  • 6 (6-ounce) salmon fillets
What To Do:
  1. Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
     
  2. In a medium bowl, combine all ingredients except salmon; mix well and set aside.
     
  3. Cut a slit lengthwise 3/4 of way through each salmon fillet. Evenly divide stuffing into each slit and place on prepared baking sheet.
     
  4. Bake 15 to 20 minutes, or until fish flakes easily.

 

 

Notes

Steamed asparagus is a healthy and tasty go-along with this salmon, but you can also dress it up a bit with our hollandaise sauce.

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