The Originators of Quick & Easy Cooking!


Creamy Fish Fillets

(2 Votes)
30 Min

This is a creamy, luxurious, delicate dish that'll have everybody thinking there's a French chef in the kitchen. When they ask where the chef is, just smile!

What You'll Need:
  • 1 cup (8 ounces) sour cream
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 hard-boiled egg, peeled and mashed
  • 1/2 teaspoon salt (optional)
  • 2 or 3 drops hot pepper sauce (or to taste)
  • 1 small tomato, finely chopped
  • 1 small onion, finely diced
  • 2 pounds white-fleshed fish fillets
  • Paprika
What To Do:
  1. Preheat oven to 350 F.

  2. Place all ingredients except the fish and paprika in a large bowl. Mix well, mashing the mixture with the back of a spoon to blend into a smooth, creamy mixture.

  3. Place the fillets in a single layer in 1 or 2 greased baking dishes. Spoon the sour cream mixture over the fish; sprinkle with paprika.

  4. Bake for 20 to 30 minutes, or until fish flakes easily with a fork.


You really can use any kind of fish fillets?perch, sole, snapper, cod, or pollack.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I will try this recipe on Good Friday for sure.



Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Holiday Helpers FREE eCookbook!

About Mr. Food Advertise on Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----