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Crispy Fish 'n' Chips

(1 Votes)
SERVES
4
COOK TIME
25 Min

Nope, our Crispy Fish 'n' Chips isn't the traditional English-style fish and chips. This time we're gonna do things a little different by rolling the fish in potato chips then baking it till it's extra crispy.

What You'll Need:
  • 1 (5 ½-ounce) package salt-and-vinegar-flavored potato chips, crushed
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon black pepper
  • 1 1/2 pounds fresh or frozen white-fleshed fish fillets, such as cod, haddock, or whiting, thawed if frozen
  • 1/4 cup (½ stick) butter, melted
What To Do:
  1. Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.
     
  2. In a shallow dish, combine crushed potato chips, parsley, and pepper; mix well.
     
  3. Brush both sides of fish with melted butter then coat with potato chip mixture. Place on baking sheet and bake 15 to 20 minutes, or until fish flakes easily with a fork. Serve immediately.
     
Note

Can't find salt-and-vinegar potato chips? Any flavor can be used from regular to sour cream-and-onion, or even tangy barbecue.

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