The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Crunchy Potato Fish Fry

(1 Votes)
Updated August 09, 2016
SERVES
6
COOK TIME
10 Min

Fish fry is a classic comfort and around the Mr. Food Test Kitchen it's always a hit. This Crunchy Potato Fish Fry will be a hit around your kitchen, too!

What You'll Need:
  • 1 (2-ounce) envelope instant mashed potato granules
  • 2 tablespoons sesame seeds
  • 1 large egg, lightly beaten
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 (12-ounce) package frozen fish fillets, thawed
  • 1/4 cup vegetable oil
  • Lemon wedges (optional)
What To Do:
  1. Combine potato granules and sesame seeds in a large shallow dish.

  2. Combine egg and next 3 ingredients; stir well. Dip fish in egg mixture, and dredge in potato mixture.

  3. Heat 2 tablespoons oil in a large skillet over medium-high heat; fry half of fish in oil 3 minutes on each side or until golden. Drain fish on paper towels. Repeat procedure with remaining oil and fish. Serve fish with lemon wedges, if desired.

Notes

Instant mashed potatoes are the secret to our crunchy coating for fish. Look for frozen fish fillets such as whiting, Pollock, ocean perch, or cod in your grocer's freezer section.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Being gluten free I was quite happy to see this recipe. It sounds good too!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

LATEST TV RECIPE & VIDEO

Baked Custard Rice Pudding

Rice isn't only for serving as a side dish or throwing at weddings! It's also a main ingredient in this to-die-for dessert. Our Baked Custard Rice Pudding is a traditional, custard-style pudding that can be served hot or chilled - either way it's so tasty!

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----