Crusted Baked Salmon
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The abundance of salmon in the Eastern streams made it a favorite in colonial times. We're lucky that today's fish counters are brimming with fresh fillets, so we get to take advantage of this tasty recipe without having to take out our fishing rods!
Preparation Time: 10 min
Cooking Time: 10 min
What You'll Need:
What To Do:
The bread crumbs can be made from leftover bread that has been toasted and crumbled (that's the old-fashioned way to do it!). And remember - different types of bread will add different flavors to the salmon.
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