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Down Home Fish Cakes

(2 Votes)
MAKES
5 large
COOK TIME
30 Min
READY IN
30 Min

These are no ordinary fish cakes! Made with our very own U.S. Farm-Raised Catfish and seasoned to perfection, they'll always bring raves, whether you serve 'em as an appetizer, main dish, or trendy sliders!

What You'll Need:
  • 1 pound U.S. Farm-Raised Catfish fillets
  • 1 cup panko bread crumbs
  • 1/4 cup mayonnaise
  • 1 egg, beaten
  • 1 tablespoon lemon juice
  • 3 teaspoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 3 teaspoons seafood seasoning (Old Bay)
  • 1 teaspoon chopped fresh parsley
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
What To Do:
  1. Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray.
     
  2. Place fish on prepared baking sheet and bake 15 to 18 minutes, or until fish flakes easily with a fork; let cool.
     
  3. Meanwhile, in a large bowl, combine bread crumbs, mayonnaise, egg, lemon juice, Worcestershire sauce, mustard, seafood seasoning, parsley, and salt; mix well. Flake fish into breadcrumb mixture and mix gently until well combined. Form mixture into 5 large or 10 small equal-sized "cakes."
     
  4. In a large skillet over medium heat, heat oil until hot. Add fish cakes in batches and cook 4 to 5 minutes per side, or until golden and heated through.
     

 

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