English Crispy Fried Fish
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No Old World cookbook would be complete without this English favorite! So here's the fish part. Now all you have to do is serve it with your favorite French fries, Mate.
Cooking Time: 30 min
What You'll Need:
What To Do:
This fish can be served alone, with tartar sauce, or with malt vinegar?that's the real English way. It'll stay crispy in the oven for an hour or two, so it's perfect for those times when you just might have to hold dinner in the oven for a while. If you don't have an electric frying pan, you can make this in a deep-fryer filled with oil as per manufacturer's instructions and fry until fish is golden brown and begins to float.
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