Famous Fish Taco Dip

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Famous Fish Taco Dip

Famous Fish Taco Dip
SERVES
12
COOK TIME
25 Min

Inspired by the popularity of fish tacos, we came up with a fish dip that's sure to be a hit no matter where or when you serve it. Our party-tested Famous Fish Taco Dip has so much creamy bold flavor, it may just make you party-famous!

What You'll Need

  • 12 ounces cream cheese, softened (1-1/2 packages)
  • 1/2 cup sour cream
  • 1 (1.25-ounce) package taco seasoning mix
  • 2 pounds cooked and flaked catfish
  • 1 cup fresh salsa
  • 1 (2.25-ounce) can sliced black olives, drained
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup thinly sliced scallions
  • 2 tablespoons sour cream
  • Nacho chips for dipping

What to Do

  1. Preheat oven to 350 degrees F. In a large bowl, combine cream cheese, sour cream, and taco seasoning mix; mix well. Add fish and gently stir until well combined. Spoon mixture into a 9-inch pie plate.
  2. Bake 25 to 30 minutes, or until hot. Top evenly with salsa, olives, cheese, scallions, and a dollop of sour cream. Serve with nacho chips.

Notes

  • Planning on bringing this along to a party? No problem! You can bring your toppings in a separate container and reheat your dip at your host's house using their microwave or oven. Then, once your dip is all warmed up, just add the final toppings! 

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 254
  • Calories from Fat 174
  • Total Fat 19g 30 %
  • Saturated Fat 8.9g 45 %
  • Trans Fat 0.0g 0 %
  • Protein 15g 30 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 86mg 29 %
  • Sodium 532mg 22 %
  • Total Carbohydrates 4.1g 1 %
  • Dietary Fiber 0.6g 2 %
  • Sugars 2.6g 0 %

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bake at what temperature? there is no temperature listed in the directions

It says to preheat oven to 350 degrees.

Uh oh. Bake at what temperature?

This looks terrific. Many thanks to the Mr. Food crew.

Can you use Tuna Fish instead?

This dish is to be baked for 25 - 30 minutes but at what oven temperature?

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