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Fresh Catch Soup

(1 Votes)
SERVES
4
COOK TIME
30 Min
READY IN
30 Min

If you like clam chowder, wait till you taste this challenger that's ready to spin your ladle in a new direction!

What You'll Need:
  • 5 cups water
  • 1 can (28 ounces) crushed tomatoes
  • 2 pounds fresh or frozen white-fleshed fish fillets, like cod, haddock, or whiting, thawed if frozen and cut into 1-inch pieces
  • 1 package (16 ounces) frozen vegetable mix (broccoli, cauliflower, and carrots)
  • 1 1/4 cups uncooked long-grain rice
  • 1 bay leaf
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
What To Do:
  1. In a 6-quart soup pot, combine all of the ingredients and mix well over high heat. Bring to a boil, then reduce the heat to low; cover and simmer for 20 to 25 minutes, or until the rice is tender.

  2. Be sure to remove the bay leaf before serving.

Notes

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