Golden Catfish Fillets
- 7 Min
- COOK TIME
- 10 Min
- READY IN
- 17 Min
We don't think we'll have to twist your arm to try these crunchy, crispy Golden Catfish Fillets. The whole gang will love 'em!
What You'll Need:
1 cup cornmeal
teaspoon garlic salt
teaspoon ground red pepper
teaspoon black pepper
1 egg white
1 cup milk
6 (6-ounce) catfish fillets (1/2-inch thick)
What To Do:
- Combine first 4 ingredients in a shallow dish; set aside.
- Whisk together egg white and milk in a shallow dish. Dip fillets in egg mixture; dredge in cornmeal mixture.
- Pour oil to a depth of 1/4-inch into a large heavy skillet (do not use a nonstick
- Vegetable oil skillet). Fry fillets in hot oil over medium-high heat 4 minutes on each side or until golden. Drain on paper towels.
Red and black pepper add zip to this crispy, crunchy cornmeal coating.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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