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Golden Catfish Fillets

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We don't think we'll have to twist your arm to try these crunchy, crispy Golden Catfish Fillets. The whole gang will love 'em!

What You'll Need:
  • 1 cup cornmeal
  • 1 1/4 teaspoons garlic salt
  • 1/4 teaspoon ground red pepper
  • 1/8 teaspoon black pepper
  • 1 egg white
  • 1 cup milk
  • 6 (6-ounce) catfish fillets (1/2-inch thick)
What To Do:
  1. Combine first 4 ingredients in a shallow dish; set aside.

  2. Whisk together egg white and milk in a shallow dish. Dip fillets in egg mixture; dredge in cornmeal mixture.

  3. Pour oil to a depth of 1/4-inch into a large heavy skillet (do not use a nonstick

  4. Vegetable oil skillet). Fry fillets in hot oil over medium-high heat 4 minutes on each side or until golden. Drain on paper towels.


Red and black pepper add zip to this crispy, crunchy cornmeal coating.

Ratings & Comments

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I have not made this yet so I cannot rate it.

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Yeah!! A recipe that will make crusty cover without flour. This sound so good I will try this this week!!


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