Light, Simple & Tasty Recipes
Greek Snapper on the Grill
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We know most people like to get out their grills to cook burgers, steaks, and kabobs, but have you ever tried grilling up seafood? Seafood is a great choice if you're looking for something a little lighter, but you don't want to miss out on all the summer fun over the weekend. Our easy seafood recipe for Greek Snapper on the Grill is a restaurant-worthy dish 'cause it uses one of our favorite seasonings to make us feel like we're on vacation!
What You'll Need:
What To Do:
When time is on your side, try making your own tartar sauce. Stir together 1 cup mayonnaise, 2 tablespoons dill pickle relish, 2 tablespoons drained capers, 2 tablespoons chopped fresh chives, 1 tablespoon Dijon mustard, 1 teaspoon dried tarragon, 2 teaspoons lemon juice, and 1/4 teaspoon pepper. Cover and chill until ready to serve. This makes 1-1/2 cups.
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