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Greek Snapper on the Grill

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Serves: 12

Preparation Time: 15 min

Cooking Time: 15 min

What You'll Need:
  • 12 (8-ounce) snapper or grouper fillets
  • 1/4 cup olive oil
  • 1 tablespoon Greek seasoning
  • 24 (1/4-inch-thick) lemon slices
  • Tartar sauce (see note)
What To Do:
  1. Rub fish fillets with oil; sprinkle evenly with Greek seasoning. Top each fillet with 2 lemon slices.

  2. Place a large piece of lightly greased heavy-duty aluminum foil over cold grill rack. Preheat the grill to medium-high heat (350 degrees to 400 degrees). Arrange fish on foil.

  3. Grill fish, covered, 15 minutes or until it flakes easily with a fork. Serve with tartar sauce.

Notes

When time is on your side, try making your own tartar sauce. Stir together 1 cup mayonnaise, 2 tablespoons dill pickle relish, 2 tablespoons drained capers, 2 tablespoons chopped fresh chives, 1 tablespoon Dijon mustard, 1 teaspoon dried tarragon, 2 teaspoons lemon juice, and 1/4 teaspoon pepper. Cover and chill until ready to serve. This makes 1-1/2 cups.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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