Grilled Tuna Steaks

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Grilled Tuna Steaks

SERVES
4
PREP
1 Hr 5 Min
COOK TIME
10 Min

You can't beat the simplicity or the boost that Italian dressing mix and soy sauce give to the flavor of these easy grilled tuna steaks.

What You'll Need

  • 1 cup water
  • 1 cup soy sauce
  • 1/2 cup vegetable oil
  • 1 (0.7-ounce) package Italian dressing mix
  • 4 (1-inch-thick) tuna steaks (about 2-1/2 pounds)

What to Do

  1. Combine first 4 ingredients in a large heavy-duty, zip-top plastic bag; add tuna. Seal bag, and chill 1 hour, turning occasionally.

  2. Spray cold grill rack with nonstick cooking spray; preheat the grill to medium-high heat (350 degrees to 400 degrees). Remove tuna from marinade, discarding marinade.

  3. Place tuna on rack; grill, covered, about 5 minutes on each side or until fish flakes easily with a fork.

Notes

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