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Italian Seafood One Pot

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Here's a super blend of Mediterranean seafood that our ancestors made in just one pot. We can do it the same way today, which still means lots of flavor and little cleanup!

Serves: 8

Cooking Time: 15 min

Ingredients
  • 3 tablespoons olive oil
  • 3/4 to 1 pound fresh or frozen skinless whiting, cod or haddock fillets, thawed if frozen, cut into 2-inch pieces
  • 1/2 cup dry white wine
  • 1 (12 ounce) bag frozen okra
  • 2 large tomatoes, chopped
  • 1 cup chopped onion
  • 1 large clove garlic, chopped
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1 pound cooked shrimp
  • 1 pound cleaned fresh mussels
  • 2 (6 ounce each) cans chopped clams with juice
Instructions
  1. In a large pot, heat olive oil over medium-high heat. Add fish pieces and cook 3 to 4 minutes, until lightly browned. Add wine, okra, tomatoes, onions, garlic, parsley, salt, and shrimp.
     
  2. Bring to a boil, then reduce heat to medium and cook an additional 4 to 5 minutes. Add mussels and chopped clams with their juice. Cook an additional 4 minutes, or just until mussels open. Do not overcook mussels. Discard any mussels that do not open by themselves.
     
Notes
  • Make sure you have a loaf of crusty bread for dunking. You wouldn't want to waste any of the sauce!
     
  • Dinner doesn't get much easier than one-pot meals! For a huge variety of tasty one-dish meals, check out 36 Quick and Easy One-Pot Meals!

OOH ITS SO GOOD!

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