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Mediterranean Catfish

(1 Votes)
SERVES
2
COOK TIME
12 Min
READY IN
12 Min

Catfish teams perfectly with almost everything. Especially these bold Mediterranean flavors!

What You'll Need:
  • 2 Catfish fillets (about 6 ounces each)
  • 2 tablespoons olive oil
  • 1 medium-sized green bell pepper, chopped
  • 1 medium-sized onion, chopped
  • 2 garlic cloves, chopped
  • 1 cup chicken broth
  • 1 can (14.5 ounces) dried tomatoes
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon black pepper
What To Do:
  1. Heat the olive oil in a large skillet over medium heat. Add the green pepper, onion, and garlic, and sauté for 2 to 3 minutes, or until the vegetables become translucent.

  2. Add the chicken broth, tomatoes, oregano, basil, and black pepper, bring to a boil and cook for 2 minutes.

  3. Reduce the heat to medium-low. Place the catfish fillets over the sauce, cover, and simmer for 7 to 9 minutes, or until the fish flakes easily with a fork.

Notes

This has so much flavorful sauce, you may want to serve it over cooked rice.

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