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Mexican Fish Tacos

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Mexican Fish Tacos

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What better way to celebrate blue skies and warmer weather than with the sun-drenched fiesta flavors of Mexico?! Reel 'em in with this recipe for fish tacos and let the tasty Cinco de Mayo festivities begin!

Serves: 6

Cooking Time: 4 min

Ingredients
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup chopped fresh cilantro
  • 1 (1.25-ounce) package taco seasoning mix, divided
  • 2 tablespoons vegetable oil
  • 1 pound cod or other white-fleshed fish, cut into 1-inch pieces
  • 1 (12-count) package taco shells, warmed
  • 2 cups shredded lettuce
  • 2 tomatoes, chopped
Instructions
  1. In a small bowl, combine the sour cream, mayonnaise, cilantro, and 2 tablespoons taco seasoning; mix well and set aside.
     
  2. In a medium bowl, mix the oil and remaining taco seasoning. Add the fish and stir gently to coat.
     
  3. Pour the fish into a large skillet and cook over medium heat for 4 to 5 minutes, or until it flakes easily.
     
  4. Place the fish in the taco shells then top with lettuce, tomatoes, and sour cream topping.
OOH ITS SO GOOD!
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