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"Not Stuffed" Stuffed Salmon

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Our Not-Stuffed Stuffed Salmon breaks from the tradition of stuffing a whole fish with a filling. Our flavorful topping adds a tasty excitement to a salmon fillet, and is sure a lot less work.

Serves: 6

Cooking Time: 40 min

What You'll Need:
  • 1 (2-pound) salmon fillet
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (8-ounce) package cornbread stuffing, prepared according to package directions
  • 4 tablespoons (½ stick) butter, melted
What To Do:
  1. Preheat oven to 425 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
     
  2. Season salmon with salt and pepper; place in prepared baking dish then cover with prepared stuffing and drizzle with butter.
     
  3. Bake 35 to 40 minutes, or until fish flakes easily with a fork. Serve whole, or slice into individual portions to serve.

 

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