Oniony Skillet Fish Fillets
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Looking for a 5-ingredient seafood recipe that'll please even the pickiest eaters? Then you're in luck 'cause our recipe for Oniony Skillet Fish Fillets is a cinch to make! We love this recipe, too, because you can choose whatever kind of white fish you like best. Whether you're a big fan of haddock or there's a big sale on cod at the grocery store, you can choose the fish that best suits your lifestyle.
What You'll Need:
- 1/2 cup vegetable oil
- 3 medium-sized onions, thinly sliced
- 1 pound fresh or frozen white-fleshed fish fillets, such as cod, haddock, or whiting, thawed if frozen, cut into 4-inch pieces
- 1/2 cup all-purpose flour
- 2 eggs, beaten
What To Do:
- Preheat the oven to 200 degrees F.
- In a large skillet, heat the oil over medium-high heat. Add the onions and saut for 18 to 20 minutes, or until browned. Using a slotted spoon, remove the onions to an oven-proof platter, cover, and place in the oven to keep warm.
- Place the flour in a shallow dish; place the beaten eggs in another shallow dish.
- Coat the fish evenly on both sides with the flour; coat with the egg, then coat again with the flour.
- Rewarm the oil remaining in the skillet over medium heat and saut the fish, a few pieces at a time, for 4 to 6 minutes, until golden brown on both sides, turning halfway through the cooking. (The time may vary depending upon the thickness of the fillets.)
- Place the cooked fillets on a paper towel-lined baking sheet to drain; transfer the fish to a serving platter and top with the browned onions just before serving.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Whip up our easy Icebox Salad the next time you've got company coming over and get ready to take in all the "oohs" and "aahs." This make-ahead, layered salad is both pretty and delicious. It's the all-American, hearty salad that everyone grew up eating, but in a party-size form!