Parmesan Grouper Fillets
- 5 Min
- COOK TIME
- 20 Min
- READY IN
- 25 Min
Reel in these mouth-watering Parmesan Grouper Fillets because they pack in a ton of flavor and will become year-round favorites.
What You'll Need:
cup freshly grated Parmesan cheese
cup butter, softened
3 tablespoons mayonnaise
2 green onions, chopped
6 (8-ounce) grouper or other mild whitefish fillets (1-inch thick)
cup lemon juice
What To Do:
- Preheat the broiler. Combine first 4 ingredients in a small bowl. Place fish on a lightly greased rack in a broiler pan. Drizzle with lemon juice; sprinkle with salt and pepper. Broil 5-1/2 inches from heat 15 minutes or until fish flakes easily with a fork.
- Spread cheese mixture on fish. Broil 4 to 5 more minutes or until lightly browned and bubbly.
If you can't find grouper or would rather use another fish, try one of these white-flesh alternatives: sea bass, orange roughy, or mahi mahi.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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