Potato Crusted Salmon
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Dim the lights, turn on the soft music, and prepare to enjoy this yummy dish. Yup, it's salmon crusted with potatoes. And wait till you see how 1-2-3 easy it is!
Cooking Time: 30 min
What You'll Need:
What To Do:
While the salmon is baking, steam about 1/2 pound fresh asparagus. Let it cool slightly then top it with a vinaigrette dressing made by combining balsamic vinegar, olive oil, salt, and pepper in an empty bottle and giving it all a shake.
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