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Red Snapper with Lime Sauce

(1 Votes)
SERVES
4
COOK TIME
10 Min
READY IN
10 Min

Lime sauce and red snapper? Yep, that's right. We love adding an unexpected twist to our dinner recipes, and that's exactly what we've done with a burst of citrus flavor in our recipe for Red Snapper with Lime Sauce. The best part about it is that this is a microwave recipe, so you don't have to heat up the house turning on the stove or oven. It's such a super way to keep the house cool during the summer while still enjoying a tasty dinner.

What You'll Need:
  • 1 1/2 pound snapper fillets, cut into 4 portions
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons fresh lime juice
  • 1/4 cup butter, cut into thin slices
  • 1/4 cup sliced almonds
  • 1 tablespoon parsley, chopped
What To Do:
  1. Place fillets in a microwavable 9- x 13-inch baking dish.
  2. Sprinkle evenly with salt and pepper. Pour lime juice over fish, and top with butter slices.
  3. Cover and microwave at 80% power for 4 minutes.
  4. Uncover and sprinkle with almonds and parsley; microwave uncovered for an additional 3 to 4 minutes, or until fish flakes easily with a fork.

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