(2)

Salmon Burgers

Rate This Article

Comment On This Article

Salmon Burgers

Salmon burgers make fun sandwiches. Get the kids to help and have them form different-shaped burgers, some round, some square or triangular, or even oval-shaped ones that'll fit in hot dog buns.

Serves: 6

Cooking Time: 15 min

Ingredients
  • 1 3/4 cups plain bread crumbs, divided
  • 1 (15 ½ ounce) can red salmon, drained and large bones discarded
  • 1 (10 ¾ ounce) can reduced-fat condensed cream of mushroom soup
  • 2 egg whites
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill weed
  • 1/4 cup sweet pickle relish
  • 6 sandwich buns, split and toasted
  • Cooking spray
Instructions
  1. Preheat broiler. Coat a rimmed baking sheet with cooking spray.
     
  2. Place 1/2 cup bread crumbs in a shallow dish; set aside.
     
  3. In a medium-sized bowl, combine remaining ingredients except buns and cooking spray; mix well. Divide mixture into 6 equal amounts and make six 1/2-inch-thick patties.
     
  4. Coat patties completely with reserved bread crumbs and place on prepared baking sheet. Spray patties lightly with cooking spray and broil 8 to 12 minutes, or until browned, turning halfway through cooking. Serve on buns.
Notes

Add lettuce and tomato along with your favorite condiments to make really super sandwiches. You can also have these as great appetizers by making bite-sized patties and reducing the cooking time by a few minutes. We like to use red salmon because it gives the burgers nice color. Sure, the less-expensive pink salmon will work here, too.

OOH ITS SO GOOD!

Welcome to Mr. Food.com!
Grab n Go Protein Bar
  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.