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Salmon Florentine

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Salmon Florentine

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Fresh spinach adds that touch of elegance to heart-healthy salmon fillets. Our Salmon Florentine sounds fancy, but this easy fish recipe is as at home for a weeknight meal as it is super for a company meal.

Serves: 4

Cooking Time: 15 min

Ingredients
  • 2 tablespoons olive oil, divided
  • 4 salmon fillets (about 1-1/2 pounds total)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 garlic cloves, minced
  • 1 (10-ounce) package fresh spinach
  • Juice of 1/2 lemon
  • 1/4 teaspoon dried basil
Instructions
  1. In a large skillet, heat 1 tablespoon oil over medium heat. Evenly sprinkle salmon fillets with salt and pepper and cook 8 to 10 minutes, or until salmon flakes evenly with a fork. Remove to a platter and set aside.
     
  2. Add remaining oil to skillet; stir in garlic, spinach, lemon juice, and basil, and cook 2 to 3 minutes, or until spinach is wilted. Arrange on platter with salmon, and serve immediately.

Salmon and spinach are tasty foods packed with nutrition and soothing components. Check our list of Foods That Soothe.

Notes


OOH ITS SO GOOD!

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