The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Simple Fish Tacos

(2 Votes)
SERVES
3
COOK TIME
8 Min

Crunchy coleslaw and a few south-of-the-border spices give these Simple Fish Tacos made with U.S. Farm-Raised catfish that extra kick we're sure you'll love. These crowd-pleasers are as welcome for entertaining as they are for a simple weeknight!

What You'll Need:
  • COLESLAW TOPPING
  • 2 cups prepared coleslaw mix
  • 1 orange, peeled and cut into 1/2-inch sections
  • 1/2 red bell pepper, chopped
  • 1/4 cup red onion, chopped
  • 3 tablespoons seasoned rice vinegar
  • 2 tablespoons canola oil
  • 1 lime, squeezed, divided
  •  
  • FISH TACOS
  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 1/2 pounds U.S. farm-raised catfish fillets, cut into 1-inch pieces
  • 1 tablespoon chopped cilantro
  • 6 (6-inch) flour tortillas (soft tacos)
What To Do:
  1. In a large bowl, combine coleslaw, orange sections, red bell pepper, onion, rice vinegar, oil, and 1/2 the lime juice; mix well. Cover and refrigerate.
  2. In another large bowl, combine chili powder, cumin, garlic powder, and salt; mix well. Add the fish pieces and toss until evenly coated.
  3. In a large skillet over medium-high heat, heat oil; saute fish 6 to 8 minutes, or until it flakes easily with a fork, stirring occasionally. Sprinkle with cilantro and remaining lime juice.
  4. Evenly distribute fish down the center of each tortilla. Top with coleslaw mixture. Roll up tortillas; secure each with a wooden toothpick. Serve immediately.
Notes
  • For more delicious recipes and tips featuring U.S. Farm-Raised Catfish: click here
     
  • And if you'd like to whip up your own homemade vinaigrette, try our easy recipe!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

For a healthier option use corn or whole grain tortillas. Warm in microwave or over open flame or griddle. Works well with other fresh fish as well. Teach a man to fish.

Looks & sounds fabulous. I don't like the hard taco shells, also don't like cold soft sheel taco. Can I somehow cook the soft shell to warm them & have a slight crunch?

I recommend putting the soft shells (one at a time) into a frying pan, you can "toast" them in the pan on medium heat for a few minutes, they are delicious this way.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

LATEST TV RECIPE & VIDEO

Potato Tot Enchilada Casserole

We gave a family-favorite a tasty and modern makeover by adding a crispy, potato tot topping that's so good everyone will want to dig in right away! They'll be surprised to find such a tasty, gooey, cheesy, and meaty filling in this amazing Potato Tot Enchilada Casserole.

Super Savings Sweepstakes!

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----