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Summer's Best Fish Chowder

(2 Votes)
SERVES
4
COOK TIME
25 Min

Whether you call it chowder or "chowda", you'll love the fresh taste and the creamy texture of this throw-together one pot.

What You'll Need:
  • 6 cups (1-1/2 quarts) milk
  • 1 (10-ounce) package frozen corn
  • 1 (9-ounce) package frozen peas
  • 2 pounds fresh or frozen catfish, thawed if frozen, cut into 1-inch pieces
  • 1 tablespoon dried thyme
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon dried basil
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 1/2 cups instant mashed potatoes
What To Do:
  1. In a large pot over medium-high heat, combine all ingredients except potato flakes. Bring to a boil, then reduce heat to low and simmer 8 to 10 minutes. 
     
  2. Stir in potato flakes then simmer 3 to 5 additional minutes, or until thickened. Serve immediately.
Notes

For more great recipes using catfish, click here.

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