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You've had Veal Parmigiana topped with rich tomato sauce and melted mozzarella cheese? Well, here's the same idea with trout. Boy, will you be amazed by the results!
Cooking Time: 15 min
What You'll Need:
What To Do:
Since most of us have bottled spaghetti sauce on hand, why not change the flavor of this dish by using different types of spaghetti sauce? Go with zesty spices one time, garden veggies another, and hearty it up with your own homemade sauce or a homemade style bottled sauce another time.