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Tuna and Corn Skillet

(3 Votes)

Wow! Tuna and Corn Skillet is a rich, robust one-pot meal that's easy to prepare and even easier to enjoy! And it's a fish dish that joins the best of the Coast and the Heartland.

What You'll Need:
  • 2 1/2 tablespoons butter
  • 1 small onion, chopped
  • 1 (10-3/4-ounce) can cream of shrimp soup
  • 1/2 cup milk
  • 1 (17-ounce) can whole-kernel corn, drained
  • 1 (12-1/4-ounce) can tuna, drained and flaked
  • 1/4 teaspoon pepper
What To Do:
  1. In a large skillet, melt butter over medium heat; add onion and saute 2 to 3 minutes, until tender and translucent.
     
  2. Stir in soup and milk. Add corn, tuna, and pepper; heat through, stirring occasionally.
     

Makes about 4 cups.

Notes

Serve over hot cooked rice. With a side salad and warm rolls, Tuna and Corn Skillet is a great quick meal.

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